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2015 the coffee industry develops a golden era of becoming a barista.

2015 the coffee industry develops a golden era of becoming a barista.

In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. Take you to understand the current situation of the coffee industry and the future development of the coffee industry, through the analysis of the operation of most cafes, foresee the future

2015-09-02
Coffee innocent coffee has become a drink second only to water.

Coffee innocent coffee has become a drink second only to water.

Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee. In fact, a large number of scientific studies have proved that coffee is rich in antioxidants and can prevent a variety of diseases, even cancer, and caffeine is also a powerful tool to prevent asthma and constipation. According to 101 reasons for Coffee's innocence

2015-10-15
When books encounter the mode of cooperation between coffee bookstores and coffee shops

When books encounter the mode of cooperation between coffee bookstores and coffee shops

After Lin Moore opened gallery, Tongxi Art Museum in Xi Ruidu Square was also put on the agenda; various theme exhibitions in Hongyuecheng, Cat's Sky City concept Bookstore in Jiangning Wanda Square, and paper coffee in popular bookstores are becoming more and more cultural in today's shopping malls. It is now the wedding season, and the reporter learned from the major shopping malls that the wedding culture has also been integrated.

2015-09-07
How to deal with coffee beans to become decaf

How to deal with coffee beans to become decaf

In this century, scientists have developed three methods to extract and remove caffeine from coffee beans: (1) Chemical method dissolves caffeine in beans with chemical solvents, which can selectively dissolve substances, so it will not remove all the substances in coffee beans, and can retain the best original taste of beans. Using chemical methods, it is inevitable in coffee beans.

2014-08-22
The operation of the coffee shop--

The operation of the coffee shop-- "braking with static, although moving is still quiet"

Coffee has gradually become an indispensable healthy drink in people's life, and the coffee shop has also become a very emotional joining industry, which has long been welcomed by fashionistas. Choose to invest in coffee to join the chain store industry, in addition to making considerable profits, but also improve the taste of life, why not do it! Therefore, many investors will choose to join the coffee shop and strive to put

2014-08-29
Kunming Coffee Trading Center may become an Asian Coffee Trading Center in the future.

Kunming Coffee Trading Center may become an Asian Coffee Trading Center in the future.

On October 28, 2014, the listing ceremony of Kunming Coffee Trading Center (chip) was held in Kunming, Yunnan Province, jointly launched by Yunnan Coffee Industry Association, Yunnan Fine Coffee Association and Yuntianhua (600096, stock bar). It is understood that the establishment of the Kunming Coffee Trading Center will take Kunming as the center, take into account the interests of the major coffee producing areas in Yunnan Province, and radiate Southeast Asia and South Asia.

2014-10-29
Why does the coffee turn sour after it is cooled?

Why does the coffee turn sour after it is cooled?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow.

2014-06-14
40% high rent cafes face losses plug-in cafes become a new trend

40% high rent cafes face losses plug-in cafes become a new trend

Drinking coffee and making cafes has become a new way of life in cities. In recent years, China's coffee industry has taken the lead in the most valuable areas of consumption with a consumption growth rate of more than 20%, and the prospect is bright. Take the Central Plaza on the ring road as an example, Starbucks, LAVAZA, COSTA and other first-tier coffee brands are gathered within 100 meters. Take a stroll around, siphon and garden coffee.

2015-08-10
Fushan Coffee becomes the second State Banquet Beverage Brand in Hainan Province

Fushan Coffee becomes the second State Banquet Beverage Brand in Hainan Province

Another Hainan agricultural product will be added to the state banquet table in our country. The reporter learned from the Chengmai County government today that Chengmai Fushan Coffee Brand has recently signed a cooperation agreement with the Beijing Great Hall of the people Administration, and Fushan Coffee has become the only coffee brand listed as a state banquet drink in the country. According to reports, in July 2014, the Great Hall of the people reformed the state activities, which required the state banquet to be served.

2015-02-03
Why does coffee become the first choice for petty-bourgeois white-collar workers?

Why does coffee become the first choice for petty-bourgeois white-collar workers?

Why does coffee become the first choice for petty-bourgeois white-collar workers? In the past, coffee may belong to foreigners or upper-class drinks in everyone's mind, so many people can feel the taste of coffee. But now, with the development of society and economy, coffee has entered the homes of ordinary people and every store, and the price is no longer in line with it.

2015-08-21
Lincoln's 2 sqm

Lincoln's 2 sqm "mini" coffee shop becomes world's smallest coffee shop

Adam's coffee shop reportedly has only two stools and can accommodate up to four customers at a time, two of whom stand in line and the other two sit drinking coffee. Currently, the cafe can only accommodate 35 guests per day. According to the report, although the small reception capacity of the shop is limited, this coffee shop has attracted many customers to patronize. Some customers are willing to visit this mini coffee shop in order to see its elegant demeanour.

2014-04-27
How to become a coffee connoisseur and taste coffee

How to become a coffee connoisseur and taste coffee

How to become a coffee expert to taste coffee, not only to drink, but also to smell. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the fruit of coffee beans

2015-06-05
How to quickly become a coffee party Let's start with understanding coffee

How to quickly become a coffee party Let's start with understanding coffee

How to make yourself more profound, more petty, and more cultured? Let's start with coffee! By understanding coffee, you can show your difference! Coffee is an indispensable drink in modern life. Whether it is a casual drink in the office or a date with friends, many people will choose to meet in a coffee shop.

2015-09-19
Counterattack of

Counterattack of "third": how does Pacific Coffee surpass Costa to become the second in the industry?

Core tip: who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks should take the first place! Then who will take the second place? The latest record is that a guy called Pacific Coffee overtook Costa to become the second in the industry after Starbucks. Who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks (feature Reading) is in the first place.

2015-12-07
Start-up cafes are becoming more and more popular. Salons are regularly held and the venues are full.

Start-up cafes are becoming more and more popular. Salons are regularly held and the venues are full.

Young entrepreneurs now like to drink coffee in Zhongguancun. The sweetness in bitterness is not only the taste of coffee, but also the taste of entrepreneurship and wisdom. Today, Zhongguancun has completely got rid of the shackles of the electronic products distribution center in the past, and really has the connotation of entrepreneurial culture. Creativity, dreams, capital and experience are flowing and sharing here, and creation has become popular in the past year.

2014-04-27
The location of the coffee shop chooses the commercial street to become the first choice of the coffee shop.

The location of the coffee shop chooses the commercial street to become the first choice of the coffee shop.

Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop

2015-05-07
How to choose the address to open a coffee shop Commercial Street becomes the first choice of coffee shop

How to choose the address to open a coffee shop Commercial Street becomes the first choice of coffee shop

Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop

2015-08-13
What are the ingredients of coffee beans? what plants does coffee belong to?

What are the ingredients of coffee beans? what plants does coffee belong to?

After extraction, tannic acid will turn into a yellowish powder, which can easily blend into water, and after boiling it will decompose and produce pyrosylic acid, which will make the coffee taste worse, and if it is soaked and left for several hours, the color of the coffee will become thicker than when it was just soaked, and it is also less tasty, so there is a saying that it is best to finish it as soon as possible. The fat contained in coffee, which is extremely important in flavor.

2016-05-31
Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.

Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.

Kunming became the distributor of Ninety + Coffee Chinese mainland in 2014, and Kunming Jess Trading Co., Ltd. became the exclusive agent and distributor of American Ninety + Coffee Co., Ltd. (NINETYPLUSCOFFEELLC) in Chinese mainland area, with the right to sell and identify mainland distributors independently. This news is for Kunming Jess Trading Co., Ltd. (with

2014-04-27
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
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